Every Kartago shipment is accompanied by a COA covering the following parameters. All methods are ISO-standard. Results are provided in the COA document accompanying each shipment.
| Parameter | Method | Standard Range |
|---|---|---|
| Brix (sugar content) | Refractometry | Variety-specific (see spec sheets) |
| Moisture content (%) | AOAC method | Variety-specific |
| Pit fragment absence | Visual + metal detection | Pitted product only |
| Total Plate Count (TPC) | ISO 4833 | ≤10,000 CFU/g |
| Yeast & Mold | ISO 21527 | ≤1,000 CFU/g |
| Salmonella | ISO 6579 | Absent in 25g |
| E. coli | ISO 16649 | Absent in 1g |
| Country of origin | Certificate of origin | Tunisia |
| Parameter | Method | Standard Range |
|---|---|---|
| Brix | Refractometry | 68–74 °Bx |
| Moisture (%) | AOAC | 18–22% |
| pH | Potentiometry | 4.5–5.5 |
| Pit fragment | Metal detection | None detected |
| Total Plate Count (TPC) | ISO 4833 | ≤1,000 CFU/g |
| Yeast & Mold | ISO 21527 | ≤100 CFU/g |
| Salmonella | ISO 6579 | Absent in 25g |
| E. coli | ISO 16649 | Absent in 1g |
| Parameter | Method | Standard Range |
|---|---|---|
| Brix / Total sugar (%) | Refractometry / AOAC | Product-specific |
| Moisture (%) | AOAC | Product-specific |
| pH (syrup only) | Potentiometry | 4.0–5.0 |
| Total Plate Count (TPC) | ISO 4833 | ≤1,000 CFU/g |
| Yeast & Mold | ISO 21527 | ≤100 CFU/g |
| Salmonella | ISO 6579 | Absent in 25g |
| E. coli | ISO 16649 | Absent in 1g |
Testing conducted by an accredited third-party laboratory. ISO methods used as standard across all product lines.
For buyers with specific quality system requirements — particularly food manufacturers supplying baby food, supplements, or premium natural products — the following additional tests are available on request.
| Test | Relevance | Turnaround |
|---|---|---|
| Heavy metals (Pb, Cd, As, Hg) | Baby food, supplement qualification | 5–7 business days |
| Pesticide residue (multi-residue screen) | Organic verification, premium retail | 7–10 business days |
| Aflatoxin (B1, B2, G1, G2) | Mycotoxin risk management | 3–5 business days |
| PAH (Polycyclic Aromatic Hydrocarbons) | Smoked/dried product risk | 5–7 business days |
| Water activity (Aw) | Shelf life and packaging specification | 1–2 business days |
| Particle size (powder only) | Dry blend formulation specification | 2–3 business days |
Extended testing is charged at cost. Request extended testing in your quote or at order confirmation. Results are incorporated into a supplementary COA addendum.
Spec sheets provide the technical reference data for each product — independent of individual lot results. They are used for formulation qualification, regulatory submission, and supplier onboarding processes.
Nutritional panels are provided in FDA 21 CFR Part 102-compliant format — per 100g and per serving (typically 40g for dates, 15g for date sugar, 19g for date syrup). Compatible with direct use in US food product label development.
Print-ready nutritional fact panel in FDA-compliant layout. Suitable for direct submission to label printers or regulatory consultants.
Structured data for formula management systems, nutritional software, and supplier qualification databases. Metric and US unit versions included.
Energy (kcal), total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, total sugars, added sugars, protein, potassium, and iron.
Available for all products in the Kartago range. Nutritional panels are provided alongside spec sheets at no additional charge for qualified buyers.
For US food manufacturers and importers who need to satisfy FDA FSMA Foreign Supplier Verification Program (FSVP) requirements, we provide a structured documentation package. Designed to satisfy FSVP requirements under FDA 21 CFR Part 1, Subpart L.
Verification of supplier food safety system — third-party audited annually.
Food safety management system verification — covers hazard analysis and critical control points.
Ongoing supplier monitoring records. Up to 12 months of historical COA data available on request for FSVP monitoring files.
Supplier qualification records — facility type, production capacity, processing methods, and quality infrastructure.
FSVP monitoring requirement — documented corrective actions and outcomes from BRC/IFS audit cycle.
Hazard analysis support — facility allergen management, cross-contact risk declaration, and cleaning protocols.
This package is structured to satisfy the FSVP requirements for a food manufacturer importing dates or date ingredients under FDA 21 CFR Part 1, Subpart L. See: Food Manufacturers → | Importers & Retailers →
Choose the path that fits your situation — documentation is available at every stage, including pre-qualification.
Your COA and standard documentation package is included automatically with your shipment confirmation. No separate request required.
Request our spec sheets and sample COA at /spec-sheet/ — available without placing an order. No minimum volume required for documentation.
Submit a documentation request via /request-quote/ noting "FSVP documentation package" — we will send the full package within 3 business days.
Note your test requirements (heavy metals, pesticide screen, aflatoxin, etc.) in your quote request. Extended testing is initiated at order confirmation and results are dispatched with or before your shipment.
Per lot. Every shipment is accompanied by a COA reflecting the actual test results for that specific production lot — not a historical average or a generic annual spec sheet. Lot-level COA is a core requirement of our BRC/IFS and ISO 22000 certifications.
Total Plate Count (TPC), Yeast and Mold count, Salmonella (absence in 25g), and E. coli (absence in 1g). All methods are ISO-standard (ISO 4833, ISO 21527, ISO 6579, ISO 16649). Results meet the microbiological limits required for food-grade wholesale date products in North American markets.
Yes. Heavy metal testing (Pb, Cd, As, Hg) is available on request. This is standard for baby food and supplement manufacturer qualification. Turnaround is 5–7 business days. Results are provided in a supplementary COA addendum at no markup — charged at lab cost.
FDA 21 CFR Part 102-compliant format, per 100g and per serving. Available in PDF (label-ready) and Excel/tabular format. Both metric and US unit versions available. Compatible with direct use in US food product label development.
Yes. Historical COA data (typically 12 months) is available on request for buyers building FSVP supplier monitoring files. Submit the request via /request-quote/ with your lot history or a date range and we will compile the records.
Our metal detection protocol targets ferrous metals ≥2.0 mm, non-ferrous metals ≥2.5 mm, and stainless steel ≥3.0 mm. Results are documented in the COA for all pitted date lots. The detection parameters are set to exceed the minimum thresholds required under BRC Global Standard requirements.
Request your documentation package — available at pre-qualification, no order required.